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Afghan Chicken Kebobs Recipe
Serves: 4
Keywords: Newspaper, Ethnic, recipe, recipes, Afghan Chicken Kebobs Recipe
Ingredients
1
c
Yogurt
1 ½
ts
Salt
½
ts
Ground red or black pepper
3
cl
Garlic; finely minced
1 ½
lb.
Chicken breasts; boneless, . skinless, cut into kebob . sized pieces
Flatbread such as lavash, . pita or flour tortillas
3
Tomatoes; sliced
2
Onions; sliced
Cilantro to taste
2
Lemons or 4 limes; quartered
Directions
- Mix yogurt, salt, pepper and garlic in a bowl.
- Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.
- Thread chicken on skewers and grill over barbecue.
- Place bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over.
- Serve with lemon or lime quarters for squeezing.
- Makes 4 servings. ** Newsday, Queens New York -- Dining & Food section -- 27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor