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Ayam Petis (indonesia) Recipe
Serves: 6
Keywords: Indonesian, Chicken, game, recipe, recipes, Ayam Petis (indonesia) Recipe
Ingredients
3
tb
Groundnut oil (or sunflower)
1
Big onion sliced into rings
1
medium
Chicken cut up
3
Cloves garlic
1
tb
Shrimp paste
2
ts
Sambal Ulek (see separate recipe)
½
ts
Tumeric
1 ¾
c
Coconut milk (thin)
1
ts
Brown sugar
2
tb
Lemon juice
¼
lb.
Peeled shrimp
1
tb
Coriander
Directions
- Dry the chicken.
- Heat oil, stir fry the onion.
- Add garlic, petis, sambal, tumeric, salt and pepper.
- Stir and then add chicken.
- Stirring constantly, add the coconut milk.
- Bring to a boil, then reduce and simmer gently for 30 minutes.
- Remove chicken, and leave sauce.
- Boil until it thickens.
- Then add sugar and lemon juice.
- Add shrimp and cook for about 3-4 minutes. until cooked.
- Present with chicken covered in sauce and decorate with coriander.