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Baked Pork Chops Recipe
Serves: 6
Keywords: German, Entree, recipe, recipes, Baked Pork Chops Recipe
Ingredients
6
Pork chops
1
ts
Caraway seeds; crushed
½
ts
Salt
1
c
White wine; dry
1
Garlic clove; minced
2
ts
Hungarian paprika; mild *
Pepper; as desired
1
c
Sour cream (optional)
Directions
- * Use only Hungarian mild Paprika.
- It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole.
- Mix the remaining ingredients, except sour cream, and pour over the chops.
- Marinate the chops 2 to 3 hours in the refrigerator.
- Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
- Add more wine if necessary.
- Stir sour cream into pan juices and heat through but DO NOT boil.
- Serve chops with sour-cream gravy and buttered noodles or dumplings.