Luau Pork Teriyaki Recipe

Ingredients

Directions

1. Cut Pork into slices about 1/4 inch thick.
2. Drain pineapple, reserv- ng all syrup.
3. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple.
4. Cover and refrigerate at east 1 hour.
5. Meanwhile, cook rice according to package directions nd prepare grill.
6. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked.
7. Pour pineapple and remaining marinade into large skillet. ring to a bOil.
8. Remove from heat and serve Pork with Sauce and ineapple over rice.