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The Mcranch Bar-B-Que Chicken Sandwich Recipe
Serves: 6
Keywords: Barbecue, Sandwiches, Chicken, recipe, recipes, The Mcranch Bar-B-Que Chicken Sandwich Recipe
Ingredients
4
Boned chicken breasts
1
c
Of barbecue sauce (whatever you like)
1 ½
c
Of whole wheat flour or any standard chicken
Breading
4
tb
Butter
4
tb
Oil
Barbecue spice (available at any store)
4
Fresh high quality kaiser rolls
8
Tomato slices
4
lg
Washed lettuce leaves
Directions
- Slightly flatten chicken breasts with mallet or meat cleaver.
- Submerge the breasts in barbecue sauce, cover and refrigerate for 12 hours.
- Remove breasts from marinade and throw away the marinade. (It contains chicken blood and uncooked juices).
- Wipe excess barbecue sauce from breast, shake barbeque spice on both sides of the breast and roll in flour or breading.
- Be sure that the flour or breading completely covers the chicken so that no frying oil can sneak in and get on the chicken.
- Heat butter and oil in a straight-sided frying pan and saute the floured chicken breast until cooked.
- About 2 1/2 minutes per side should do it.
- Press the chicken breast with your finger.
- If the flesh feels soft and slightly mushy, it isn't cooked through yet.
- If the flesh feels firm and bounces back, it is done and ready to eat.
- Serve open face on toasted kaiser rolls, garnish with lettuce and tomato slices.
- Serve with barbecue sauce on the side for dunking.
- ARAPAHOE RANCH - Boulder, CO.