Barbecued Chicken In A Bag Recipe

Ingredients

Directions

1. Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan.
2. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.
3. Combine the flour, salt and pepper in a large oven-browning bag.
4. Add the chicken and shake to coat well.
5. Place in a shallow roasting pan.
6. Open the bag and pour the sauce over the chicken.
7. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.
8. Bake in a preheated 350 Degree F. oven for 1 hour or until tender.
9. TO SERVE: Remove the chicken from the bag.
10. Pour the sauce into a bowl and ladle off the excess fat.
11. Serve the chicken with the sauce on the side.