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Basic "chicken" Broth Recipe
Serves: 1
Keywords: Soups, Vegetarian, recipe, recipes, Basic "chicken" Broth Recipe
Ingredients
2
c
Water, boiling
3
tb
Corn oil
2
tb
Nutritional yeast (or more)
1
ts
Poultry seasoning (or more)
½
c
Mushrooms; chopped
½
c
Onions; finely chopped
1
tb
Vegetable broth powder or -bouillon
Onion salt to taste
Directions
- Stir ingredients together for an instant broth.
- Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
- For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.
- Delicious over mashed potatoes, stuffing and rice.
- Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994