Basil Pork Chops Recipe

Ingredients

Directions

1. Trim and discard extra fat from chops.
2. In a large frying pan, brown chops without adding fat.
3. When browned, add other ingredients.
4. Cover tightly and simmer 40 minutes, or until tender.
5. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
6. Each serving is equal to 5 ounces uncooked of protein.