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Broiled Chicken With Malt Vinegar Recipe
Serves: 4
Keywords: game, recipe, recipes, Broiled Chicken With Malt Vinegar Recipe
Ingredients
4
Chicken legs and thighs; ski
¾
c
Malt vinegar
½
c
Dry white wine
2
Large shallots; thinly slice
2
tb
Basil leaves; fresh or
2
ts
Basil; dried
Ground pepper; fresh
¼
ts
Salt
Directions
- Marinade: combine everything but chicken and simmer for 2 minutes.
- Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
- Preheat broiler.
- Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
- Broil the legs 3 1/2" below (or above) heat source for about 8 minutes, brushing with the marinade.