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Cajunized Oriental Pork Chops Recipe
Serves: 6
Keywords: Cajun, Entree, recipe, recipes, Cajunized Oriental Pork Chops Recipe
Ingredients
6
each
Thick pork chops
1 ½
c
Dry white wine
1
c
Onions, chopped
3
T
Soy sauce
1
x
Salt & red cayenne pepper
1
c
Bell pepper, chopped
1
each
Clove garlic, chopped
1
cn
Pinapple chunks (15 oz. )
Directions
- Salt and red pepper the chops.
- Brown them slowly in a skillet.
- Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes.
- Remove pork chops, being sure to keep them warm.
- Add the soy sauce and syrup from the pineapple.
- Stir and simmer until more or less thick.
- Add the pineapple chunks and bring to a boil.
- Serve over pork chops and hot cooked rice.
- From Justin Wilson's "Gourmet and Gourmand Cookbook"