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Baked Pork Carrot Dinner Recipe
Serves: 4
Keywords: Casserole, Pork, recipe, recipes, Baked Pork Carrot Dinner Recipe
Ingredients
8
Carrots, diced in pieces
¼
c
Flour
1 ½
ts
Salt
0.12
ts
White pepper, ground
¼
ts
Thyme
8
Pork chops, cut 3/4" thick
2
tb
Corn oil
1
Onion, sliced
1/3
c
Water
Directions
- Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
- Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.
- Brown chops in oil; arrange in baking dish over carrots.
- Top chops with onion slices; pour water over all.
- Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes, until meat and carrots are done.