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Chicken Breast In Champagne Recipe
Serves: 2
Keywords: Casseroles, recipe, recipes, Chicken Breast In Champagne Recipe
Ingredients
1
Carrot; finely chopped
1
sm
Onion; finely chopped
3
lg
Mushrooms; finely chopped
2
tb
Butter
1
c
Champagne; or dry white wine
2
Chicken breasts, halved, boned, skinned
Salt and pepper; to taste
Sauce:
½
c
Heavy cream
¼
c
Champagne; or white wine
Salt and pepper; to taste
Parsley; finely chopped
Directions
- Recipe by: The Hammersmith Farm Cookbook In a heatproof casserole, make a bed of carrot, onion, and mushrooms.
- Add Place chicken breasts on top of the mixture.
- Sprinkle the chicken with sal Remove chicken to a platter and keep warm.
- Cook sauce uncovered over moder Stir in heavy cream and champagne or wine and pour sauce through a sieve.