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Chicken Fettuccine * Recipe
Serves: 4
Keywords: Casseroles, Crockpot, game, recipe, recipes, Chicken Fettuccine * Recipe
Ingredients
2
Chicken breasts; halved
2
T
Olive oil
¼
c
Green onions; chopped
1
t
Garlic; minced
14 ½
oz.
Canned tomatoes; drained and
Chopped
1
T
Basil
1
c
Heavy cream
2
Egg yolks
¾
c
Parmesan cheese
8
oz.
Fettuccine
1
c
Peas (frozen); thawed
1 ½
c
Mushrooms (fresh); sliced
Directions
- In skillet, brown chicken breasts in olive oil.
- Place chicken in crock-pot.
- Add green onions, garlic, tomatoes, and basil.
- Cover and cook on Low 7 to 9 hours.
- Remove chicken and cut into pieces.
- Return chicken pieces to pot.
- Stir in cream, egg yolks, and Parmesan cheese.
- Cover and cook on high 30 minutes to thicken.
- While sauce is thicken- ing, cook fettuccine according to package directions; drain.
- Add fettuccine, peas and mushrooms.
- Cover and cook on high 30 to 60 min.