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Chicken Vegetable Casserole Recipe

Serves: 6
Keywords: Casseroles, Chicken, Microwave, game, recipe, recipes, Chicken Vegetable Casserole Recipe

Ingredients

Chicken Breast Halves
1
c
Thinly Sliced Carrots
2
tb
Water
1
lb.
Unpeeled Red Potatoes,
Cut Into 1/8 in. Thick
Slices
2
tb
Flour
¼
ts
Poultry Seasoning
1
c
Skim Milk Divided
¼
c
(1 Oz. ) Shredded Swiss
Cheese
1
ts
Sage
¼
ts
Salt
¼
ts
Poultry Seasonng
1
c
Frozen Peas

Directions

  1. Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside; Cover With Wax Paper.
  2. Microwwave At High 8 To 9 Min, Turning Breasts Over & Rotating Dish Every 3 Min. ; Let Cool.
  3. Cut Chicken Into Bite-Size Pieces.
  4. Place Carrots & 2 T.
  5. Water in 2 1/ 2Quart Casserole; Cover With Plastic Wrap & Vent.
  6. Microwave At High2 Min.
  7. Add Potatoes; Cover & Microwave At High 6 To 8 Min.
  8. Drain.
  9. Combine Flour & 2 T.
  10. Milk in A 2 Cup Glass Measure.
  11. Microwave At High2 To 3 Min, Stirring Every Min.
  12. Add Cheese, Sage, Poultry Seasoning& Salt.
  13. Stir Until Cheese Melts.
  14. Place Half Of Chicken Pieces in Thee2 1/2 Quart Casserole; Layer With Half Of Potato Mixture.
  15. Sprinkle With Half Of The Peas; Top With Half Of Cheese Mixture, Spreading Evenly.
  16. Repeat Layers & Cover With Plastic Wrap.
  17. Vent.
  18. Microwave At High 6 To 7 Min. ; Rotate Dish A Half Turn After 3 Min.
  19. Let Stand Covered 10 Min.
  20. Before Serving.