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Miss Allie's Chicken And Rice Casserole Recipe
Serves: 4
Keywords: Casseroles, Entree, Chicken, game, recipe, recipes, Miss Allie's Chicken And Rice Casserole Recipe
Ingredients
1
Chicken, 3-4 lb*
Salt
Pepper
1
Onion, lg, mild, peeled/chopped
1
cn
Mushrooms, drained (4 oz)
4
tb
Butter, cut into small pieces
3
c
Chicken stock, boiling
1
c
Rice, long-grained, uncooked
Directions
- Preheat oven to 350'F.
- Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.
- Cover with the onions, mushrooms and half of the butter.
- Cover with remaining chicken, season, and dot with butter.
- Cover and bake for about 45 minutes.
- Remove chicken pieces; add rice and stir into cooking fat.
- Add the boiling stock.
- Place chicken over mixture.
- Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.