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Pheasant Wild Rice Casserole Recipe
Serves: 6
Keywords: Casseroles, game, recipe, recipes, Pheasant Wild Rice Casserole Recipe
Ingredients
Ingredients:
1
c
Uncooked wild rice
1
Stick margarine or butter
1
sm
Can sliced mushrooms
1 ½
c
Milk
1
sm
Jar pimento, diced (optional)
Salt and pepper
1
Onion, chopped
¼
c
Flour
1 ½
c
Chicken broth
2
c
Pheasant, cooked, diced
2
tb
Parsley flakes
½
c
Slivered almonds
Directions
- Directions: Prepare wild rice according to package directions.
- Saute onion in butter until tender.
- Remove from heat; stir in flour until smooth.
- Drain mushrooms reserving liquid.
- Add enough broth to liquid to measure 1 1/2 cups.
- Gradual stir into flour mixture, add milk, cook stirring constantly until thick.
- Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
- Place in 2-quart. casserole.
- Sprinkle with almonds.
- Bake at 350 degrees for 25-30 minutes.