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Three Cheese Chicken Bake Recipe
Serves: 4
Keywords: Casseroles, Leftovers, Low-cal, Entree, game, recipe, recipes, Three Cheese Chicken Bake Recipe
Ingredients
8
oz.
Lasagna noodles
½
c
Onions, chopped
½
c
Bell peppers, chopped
10 ½
oz.
Soup, cream of chicken
4
oz.
Mushrooms
½
c
Pimientos, chopped
½
ts
Basil leaves
1 ½
c
Cheese, cottage
2
c
Chicken; cooked
½
c
Cheese, parmesan, grated
Directions
- May use skim milk or low-fat cottage cheese.
- Turkey may be substituted for chicken.
- Preheat oven to 350.
- Cube chicken.
- Cook noodles for about 10 minutes in spaghetti blancher or large pot.
- Combine onions and pepper in small amount of water in saucepan and cook until onion is tender.
- Drain, then add soup, mushrooms, pimiento, milk, and basil.
- Layer HALF of soup mixture, half of cottage cheese, half of chicken, and half of parmesan in casserole.
- Repeat layers.
- Cover and bake for 30 minutes.
- Sylvia's comments: don't ask me why this is a "three cheese" bake when there are only two types of cheese.
- I skipped the onion and bell pepper and substituted chopped green olives for the pimiento.
- I also used three-color rotini (which I had) for the lasagna noodles I didn't have.