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Chicken And Herb Dumplings - Crockpot Recipe
Serves: 5
Keywords: Check, Crockpot, recipe, recipes, Chicken And Herb Dumplings - Crockpot Recipe
Ingredients
3
lb.
Chicken
Salt and pepper
2
Cloves garlic, minced
¼
ts
Powdered marjoram
¼
ts
Powdered thyme
1
Bay leaf
½
c
Dry white wine (optional)
1
c
Dairy sour cream
1
c
Packaged biscuit mix
1
tb
Chopped parsley
6
tb
Milk
10
Small white onions
2
each
Whole cloves
Directions
- Sprinkle chicken with salt and pepper, place in crockpot.
- Insert cloves in one onion.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf and cloves.
- Stir in sour cream.
- Increase heat to high and combine biscuit mix with parsley.
- Stir milk into biscuit mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes.
- Source: Crockery Cookery by Mable Hoffman Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.