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Old-Fashioned Pawtucket Chicken Chowder Recipe
Serves: 4
Keywords: Check, Soup, recipe, recipes, Old-Fashioned Pawtucket Chicken Chowder Recipe
Ingredients
4
tb
Vegetable oil
1
Onion; diced
2
Celery; peeled & diced
2
Potatoes; peeled & diced
2
tb
Chopped parsley
2
ts
Fresh savory; chopped
Or 1 teaspoon dried; optiona l
2
tb
Flour
1
c
Milk
Or light cream
2
c
Chicken broth
2
c
Cooked chicken; diced
Salt
Fresh ground pepper
1
c
Corn kernels (fresh, frozen, or canned) -- optional
Directions
- Recipe by: The LL Bean Book of "New" New England Cookery Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.
- Cover and cook over low heat for about 10 minutes, and stir in the herbs.
- Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil.
- Simmer until the vegetables are tender but not mushy.
- Stir in the chicken and optional corn, and sprinkle lightly with salt and pepper to taste.
- Cook gently 5 minutes and serve very hot.
- Typed by Diana Rattray