Angie's Chicken 'n Dumplings Recipe

Ingredients

Directions

1. Boil the chicken whole.
2. When done, cool then skin and debone.
3. Return meat to broth.
4. Bring to a boil.
5. Cut each buscuit in 4 pieces. (Usually 10 buiscuits per can).
6. Drop cut buscuits rapidly, one at a time into the broth.
7. Cook on medium heat for about 20 minutes, then turn to low and cover pan.
8. When buscuits drop to the bottom - it's done! Serve and eat.
9. Recipe from Angie Gregory, Brooksville Florida