Apricot Chicken With Boysenberries Recipe

Ingredients

Directions

1. Preheat oven to 325F.
2. Remove skin from chicken breasts; place in a shallow baking dish; sprinkle with salt, pepper, and ginger.
3. Spread each breast with 2 tbsp apricot jam; pour half apricot nectar over.
4. Roast breast 20 minutes, uncovered.
5. Remove dish from oven; pour remaining apricot nectar over; top with berries; return to oven;continue roasting, beasting frequently with juices in pan, until chicken is glazed and cooked, about 25-35 minutes.
6. To serve, remove chicken to warm plates; pour pan juice over.
7. Makes 4 servings. ** Blueberries can be substituted for boysenberries.