Arroz Con Pollo (chicken With Rice) Recipe

Ingredients

Directions

1. In small bowl combine vinegar, garlic, oregano, and 1/8 teaspoon pepper; using pastry brush, lightly brush mixture over chicken.
2. Place chicken on plate, cover with plastic wrap, and refrigerate for at least 1 hour.
3. In 3-quart saucepan heat oil over medium heat; add chicken and cook, turning occaasionally, until chicken is browned on all sides, 6 to 8 minutes.
4. Transfer chicken to plate and set aside.
5. To same saucepan add tomatoes, onion, and bell pepper and cook over medium-high heat, stirring occasionally, until onions are softened, 3 to 4 minutes; add remaining ingredients and 1/4 teaspoon pepper and stir to combine.
6. Reduce heat to low and return chicken to pan; cover and let simmer until liquid is absorbed and rice is tender, 25 to 30 minutes.
7. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.