Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Bajan Baked Chicken Recipe
Serves: 6
Keywords: Chicken, Ethnic, recipe, recipes, Bajan Baked Chicken Recipe
Ingredients
10
Green onions, chopped
1
Medium-size onion, diced
1
Bell pepper, seeded and diced
1
Scotch bonnet pepper or jalapeno pepper, seeded and minced
3
To 4 cloves garlic, minced
2
tb
Unsaturated cornflower oil
1
tb
Fresh thyme leaves
1
tb
Minced fresh parsley
¼
c
Lime juice
¼
ts
Salt
¼
ts
Freshly ground pepper
4
Chicken thighs
4
Chicken drumsticks
Directions
- "Chopped seasoning" is a popular blend of spices on the Caribbean island of Barbados.
- Bajans, as the residents are known, use the blend of seasonings to marinate chicken, fish (especially fried flying fish), and pork.
- In a food processor fitted with a steel blade, place all of the ingredients except the chicken.
- Process for 30 seonds, forming a paste.
- Scrape the sides at least once during the processing.
- Place the chicken in a bowl, covering it with the paste.
- Force the paste into any crevices in the chicken.
- Marinate for 4 to 6 hours.
- Preheat the oven to 375 degrees F.
- Place the chicken in a baking dish in a single layer and bake for 45 minutes, until the meat pulls easily from the bone.
- Turn the chicken after 20 minutes and baste with the pan juices.
- Serve with rice, and curried vegetables.