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Baked Lemon Chicken With Peppers Recipe

Serves: 4
Keywords: Chicken, recipe, recipes, Baked Lemon Chicken With Peppers Recipe

Ingredients

½
c
Olive oil
2
lg
Red peppers
1/3
c
Lemon juice
2
lg
Green peppers
2
tb
Chopped Italian parsley
¾
ts
Salt
1
tb
Dried oregano
0.12
ts
Pepper
3 ½
lb.
Broiler/fryer chicken

Directions

  1. Combine all ingredients except chicken and vegetables.
  2. Add chicken and marinate at room temperature for 1 hour, turning once.
  3. Drain and bake chicken at 400 degrees for 35 minutes.
  4. Cut peppers into 1/2-inch thick rings.
  5. Saute 8 minutes.
  6. Spoon peppers around chicken.
  7. Makes 4 to 6 servings.