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Betty Carter's Company Chicken Recipe
Serves: 6
Keywords: Chicken, recipe, recipes, Betty Carter's Company Chicken Recipe
Ingredients
1/3
Butter stick
1
Chicken*
1
ts
Paprika
½
ts
Salt
¼
ts
Pepper
2
cn
Mushroom soup
1
c
Chicken stock
4
tb
Sherry
Directions
- * - 2-3 lb, cut up, or 8 chicken breasts. Melt butter.
- Dust chicken with paprika, salt, and pepper.
- Brown chicken in 425'F. oven for 15 minutes.
- While chicken is baking, empty soup into saucepan.
- Add stock or broth and heat; add sherry.
- Pour sauce over browned chicken and bake at 350'F. for 40 minutes more.
- Serve with rice.