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Caesar Chicken Recipe
Serves: 4
Keywords: Chicken, recipe, recipes, Caesar Chicken Recipe
Ingredients
3
tb
Olive oil
1 ½
tb
Fresh lemon juice
1
ts
Worchestershire sauce
1
ts
Dijon mustard
¾
ts
Garlic salt
0.12
ts
Pepper
4
Chicken breast halves, skinned and boned
2/3
c
Finely crushed seasoned croutons
1/3
c
Grated Parmesan cheese
8
Romaine lettuce leaves (for presentation)
Directions
- Lemon slices, (garnish) In a large zip-lock plastic bag, prepare marinade.
- Mix oil, juice, Worchestershite sauce, mustard, salt and pepper.
- Add chicken, seal bag and shake to mix and thoroughly coat chicken.
- Refrigerate 15 minutes.
- On shallow plate, mix crushed croutons and cheese.
- Add chicken, one piece at a time, to mixture, coating pieces well.
- Place chicken in greased, shallow baking pan, drizzle reserved marinade over chicken.
- Bake in 400 degree oven about 18 minutes or until fork can be inserted with ease in chicken and juices run clear.
- Arrange lettuce on plate, arrange chicken on leaves and garnish with lemon.
- Makes 4 servings __|__ . ___(*)___. o/ \o .
- Flyin' outta Sandee's Kitchen. ;)