Chicken A L'orange Recipe

Ingredients

Directions

1. Peel orange and cut rind into thin strips; set aside.
2. Sprinkle chicken with paprika; saute in margarine for 2 minutes on each side or until lightly browned.
3. Transfer to a 13-x 9-x 2-inch baking dish; add orange juice, tarragon, and orange rind strips.
4. Bake, covered, for 25 to 30 minutes until done.
5. Remove chicken from pan; set aside and keep warm.
6. Pour contents of pan into a small saucepan.
7. Combine cornstarch and water, stirring until blended; add to orange juice mixture in the saucepan.
8. Bring to a boil, stirring constantly, and cook for 1 minute.
9. Sprinkle chicken with almonds and serve with orange sauce.
10. Makes 6 servings. [COOKING LIGHT Spring 1986] Posted by Fred Peters.