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Chicken A La Suisse Recipe
Serves: 4
Keywords: Chicken, Microwave, recipe, recipes, Chicken A La Suisse Recipe
Ingredients
1/3
c
Buttermilk baking mix
1 ½
ts
Paprika
¼
ts
Pepper
4
Chicken breast halves
4
Thin slices cooked ham
4
Thin slices swiss cheese
½
c
Chicken broth
1
tb
Cornstarch
1
c
Half 'n Half
1
Minced parsley
Directions
- Servings: 4 Blend baking mix, paprika and pepper.
- Flatten chicken breasts to 1/4" thickeness Blend cornstarch and half 'n half.
- Place ham and cheese on chicken.
- Roll up from narrow end.
- Coat with baking mix, place seam side down in 8" round glass baking dish.
- Cover with wax paper, microcook on high 6 minutes.
- Add broth, cover, microcook on high 4 minutes.
- Remove chicken.
- Add cornstarch mixture to pan juices, stir until smooth.
- Microcook on high 3-5 minutes, stirring every minute until thickened.
- Add parsley, stir.
- Spoon sauce onto plate, top with chicken.
- Serve with mixed vegetables (broccoli, carrots, cauliflower) and hot bread.
- From the recipe files of Sheila Exner - September 1991