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Chicken And Fresh Vegetable Provencale Recipe
Serves: 4
Keywords: Chicken, game, recipe, recipes, Chicken And Fresh Vegetable Provencale Recipe
Ingredients
1
Small cauliflower
2
Ripe tomatoes, sliced
2
Med. carrots, sliced thin
1
Large onion, sliced thin
2
tb
Chopped fresh parsley, divid
1
tb
Diced leaf basil, divided
¼
ts
Pepper
1
Chicken cube bouillon
½
c
Boiling water
2
tb
Lemon juice
2
Chicken breasts, skinned, spt
Directions
- Break the cauliflower into small pieces.
- Combine vegetables in 3 qt. baking dish.
- Sprinkle with 1T parsley, 2t basil, and the pepper.
- Combine the bouillon cube and water and pour over vegetables.
- Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice.
- Place the chicken over the vegetables.
- Spread the paste on the chicken.
- Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.
- Cal: 220; Fat 3/5g.