Chicken Almond Ding Recipe

Serves: 6
Keywords: Chinese, Chicken, game, recipe, recipes, Chicken Almond Ding Recipe

lb.

Raw chicken, cut into 2/3" cubes

Egg white

Cornstarch

Soy sauce

Peanut oil, divided

Several dashes garlic salt

Ground ginger

Diced celery

Chopped onions

Diced green pepper

Chopped carrots

Sliced fresh mushrooms

Sliced water chestnuts

Diced bamboo shoots

Dry white wine

Soy sauce

Sugar

Salt

Sesame oil

White pepper

Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for 30 minutes.
Heat 1 tablespoon oil in large fry pan or wok to 300 degrees and stir-fry chicken pieces rapidly for about 1 minute, or until chicken loses pink color.
Remove from pan and drain on paper toweling.
In same pan, heat 2 tablespoons oil until hot; sprinkle with garlic salt and dash of ginger.
Immediately add remaining diced vegetables and stir-fry for 10 to 20 seconds.
Return chicken to mixture.
Add 2 tablespoons dry white wine and the sauce ingredients.
Cook until done, about 6 minutes.
Add a little cornstarch mixed with water to thicken if necessary.