Chicken In Broth With Sour Vegetable Recipe

Ingredients

Directions

1. This is a lovely, simple dinner soup.
2. Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces.
3. Be sure to remove any bone splinters.
4. Chop carcass into several pieces.
5. Drain the mustard green; cut into 2" square pieces.
6. Soup: Put chicken and cold water in large pot.
7. Bring to boil; skim froth and chicken fat; reduce heat to simmer.
8. Simmer for 2 hours.
9. Remove chicken carcass.
10. Add mustard green; simmer another 15 minutes.
11. Transfer soup with pieces and mustard green to serving bowl.
12. Serve.