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Chicken In Plum Sauce - Mwei Jiong Gai - Canton Recipe
Serves: 4
Keywords: Chinese, Chicken, game, recipe, recipes, Chicken In Plum Sauce - Mwei Jiong Gai - Canton Recipe
Ingredients
½
c
Oil
1
Clove garlic
3
lb.
Frying chicken
1/3
c
Plum sauce
5
Celery stalks, diced
4
sl
Ginger
3
tb
Sherry
4
Carrots
2
ts
Sugar
1
ts
Salt
1/3
c
Chinese pickles
¼
c
Water
2
ts
Cornstarch mixed with 1/4
Cup water
Directions
- PREPARATION: Cut chicken into bite-sized pieces.
- Peel carrots and cut into cubes.
- Crush garlic.
- COOKING: Place oil and garlic in skillet.
- Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
- Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
- Simmer covered for 12 minutes.
- Add cornstarch-water mixture to thicken gravy.