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Chicken Wings In Five Spice Recipe

Serves: 24
Keywords: Chinese, Chicken, Wings, game, recipe, recipes, Chicken Wings In Five Spice Recipe

Ingredients

12
Chicken wings, whole
1
c
Water-chestnut flour
4
c
Peanut oil for deep-frying
Marinade:
½
ts
Freshly grated ginger
0.12
c
Light soy sauce
0.12
c
Dry sherry or Chinese rice wine
½
ts
Five-spice powder

Directions

  1. Cut each wing into 3 logical pieces.
  2. Save the tips for soup and use only the 2 meatier parts for this recipe.
  3. Prepare the marinade and marinate the wing pieces for 1/2 hour.
  4. Drain and toss in the water-chestnut flour.
  5. Deep-fry at 360 F until golden brown, about 5 minutes.
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