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Chicken Wings In Five Spice Recipe
Serves: 24
Keywords: Chinese, Chicken, Wings, game, recipe, recipes, Chicken Wings In Five Spice Recipe
Ingredients
12
Chicken wings, whole
1
c
Water-chestnut flour
4
c
Peanut oil for deep-frying
Marinade:
½
ts
Freshly grated ginger
0.12
c
Light soy sauce
0.12
c
Dry sherry or Chinese rice wine
½
ts
Five-spice powder
Directions
- Cut each wing into 3 logical pieces.
- Save the tips for soup and use only the 2 meatier parts for this recipe.
- Prepare the marinade and marinate the wing pieces for 1/2 hour.
- Drain and toss in the water-chestnut flour.
- Deep-fry at 360 F until golden brown, about 5 minutes.
- The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis