Chinese Butterfly Recipe

Serves: 6
Keywords: Chinese, Chicken, Pork, ham, game, recipe, recipes, Chinese Butterfly Recipe

lb.

Ground ham

Stalk of celery finely diced

Head of cabbage finely diced

Finely diced onions

Egg

Bread crumbs

To 8 fresh oysters

lb.

Pork sausage

Soy sauce or to taste

Whole boneless skinless breasts of chicken butterflied

Paprika

Dried parsley

Radish or olive slices for garnish

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs, oysters, sausage and soy sauce in large bowl.
Divide the mixture in six equal parts and mound each part evenly on each butterflied chicken breast.
Sprinkle paprika on top.
Add dried parsley and bake at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run clear when center is poked with a fork.
Garnish with radish slices or olive slices for a colorful butterfly look.
Cut in half to serve.