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Chinese Chicken Cooked With Rice Recipe
Serves: 4
Keywords: Chinese, Chicken, game, recipe, recipes, Chinese Chicken Cooked With Rice Recipe
Ingredients
1 ½
c
Long grain white rice
8
oz.
Boneless chicken thighs with skin removed
1
tb
Light soy sauce
2
ts
Dark soy sauce
2
ts
Rice wine or dry sherry
1
ts
Salt
2
ts
Sesame oil
1
ts
Cornstarch
1 ½
tb
Peanut oil
2
ts
Minced peeled fresh ginger
1
tb
Dark soy sauce
2
tb
Finely chopped scallions
Directions
- PUT RICE IN CLAY POT or medium-sized pot with water to cover about 1-inch.
- Bring rice to boil; cook until most water evaporates.
- Reduce heat to low and cover tightly.
- Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch.
- Heat wok or large saute pan until hot.
- Add oil and ginger; stir-fry for 10 seconds.
- Add chicken, and stir-fry for 2 minutes.
- Pour the contents of wok on top of the rice, cover, and continue to cook for 10 minutes.
- Just before serving, drizzle the soy sauce on top of the rice and garnish with the scallions.