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Chinese Duck Sauce Recipe
Serves: 2
Keywords: Chinese, Sauce, condm, recipe, recipes, Chinese Duck Sauce Recipe
Ingredients
One:
1
lb.
Plums halved and pitted
1
lb.
Apricots halved and pitted
1 ¼
c
Cider vinegar
¾
c
Water
Two:
1
c
Cider vinegar
1
c
Firmly packed brown sugar
1
c
White sugar
½
c
Lemon juice
Three:
¼
c
Chopped ginger
1
sm
Onion sliced (or more) serrano, seeded and chopped
2
sm
Garlic cloves sliced
4
ts
Salt
1
tb
Mustard seed toasted
1
Cinnamon stick
Directions
- Combine first set of ingredients and cook over moderate heat for 5 minutes.
- Reduce heat and simmer uncovered for 15 minutes.
- Combine second set of ingredients and boil for 10 minutes.
- Combine the above three sets of ingredients and simmer for 45 minutes.
- Remove cinnamon.
- Puree in food processor.
- Return to kettle and simmer until thick.
- Transfer to sterilized mason jar, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
- Makes 2 pints.