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Chinese Noodles With Peanut Sauce Recipe
Serves: 6
Keywords: Chinese, Chicken, game, recipe, recipes, Chinese Noodles With Peanut Sauce Recipe
Ingredients
8
oz.
Vermicelli noodles, cooked to yield 4 cups
1
lb.
Skinned, boneless chicken breasts, cut into match stick pieces
1
tb
Soy sauce
2
ts
Dry sherry
2
ts
Minced fresh ginger
1
ts
Minced fresh garlic
½
medium
Red onion, thinly sliced
1
medium
Carrot, cut into matchstick pieces
½
Cucumber, peeled, seeded and cut into matchstick pieces
½
c
Roasted peanuts, coarsely chopped
¼
c
Peanut butter
3
tb
Soy sauce
2
tb
Rice vinegar
2
tb
Chicken broth or water
Directions
- Make Peanut Sauce and set aside.
- Cook vermicelli on range, in the conventional way.
- Drain and keep warm.
- Place chicken in a 3-quart casserole.
- Coat chicken with soy sauce and sherry.
- Add ginger, garlic and onions; toss.
- Cover with lid or vented plastic wrap.
- Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink.
- Add carrot; cover again and microwave on high 1 1/2 minutes.
- Add cucumber and warm noodles; toss with Peanut Sauce.
- Sprinkle chopped peanuts over top.
- Note: Partially freeze chicken to make cutting easier.
- Peanut Sauce: Place all ingredients in a 1 cup glass measure.
- Microwave on high for 1 minute.
- Whisk mixture until well combined; set aside.