Crispy Mandarin Chicken Recipe

Ingredients

Directions

1. Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl; mix well.
2. Add chicken, coating well; set aside.
3. Combine biscuit mix, water, and sesame seeds; mix well.
4. Add to chicken mixture, stirring to coat.
5. Heat 3 to 4 inches of oil to 370 degrees; drop 4 to 5 pieces of chicken, one at a time, into hot oil.
6. Fry chicken 1 to 1-1/2 minutes on each side or until golden brown.
7. Drain on paper towels; set aside.
8. Drain oranges, reserving juice.
9. Add enough water to juice to make 1 1/4 cups.
10. Pour juice mixture into a skillet and bring to a boil; add carrots.
11. Cover, reduce heat, and simmer 4 to 5 minutes or until crisp-tender.
12. Add green pepper; cover and cook 1 minute.
13. Combine catsup, sugar, cornstarch, vinegar, and bouillon granules, mixing well.
14. Stir into vegetables, and bring to a boil.
15. Add oranges and chicken; cook over medium heat until chicken is thoroughly heated.
16. Serve over rice.