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Chicken And Sausage Gumbo/crockpot Recipe
Serves: 6
Keywords: Crockpot, recipe, recipes, Chicken And Sausage Gumbo/crockpot Recipe
Ingredients
1/3
c
All-purpose flour
1/3
c
Cooking oil
3
c
Water
12
oz.
Fully cooked smoked
Sausage links (sliced and quartered
2
c
Chopped cooked chicken
2
c
Sliced okra
Or one 10-oz package frozen
Whole okra-slice 1/2 inch th
1
c
Chopped onion
½
c
Chopped green pepper
½
c
Chopped celery
4
Cl Garlic; minced
1
ts
Salt
½
ts
Pepper
¼
ts
Ground red pepper
Hot cooked rice
Directions
- For roux, in a heavy 2-quart saucepan stir together flour and oiltill smooth.
- Cook over medium-high heat 5 minutes, stirringconstantly.
- Reduce heat to medium.
- Cook and stir constantlyabout 15 minutes more or till a dark, reddish brown roux forms.
- Cool.
- In a crockery cooker place water.
- Stir in roux.
- Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
- Skim off fat.
- Serve over rice.
- Makes 6 servings.