Continental Chicken Recipe

Ingredients

Directions

1. (Bacon and dried beef add the extra touch!) 1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK-POT.
2. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef.
3. M ix the soup and sour cream together; pour over chicken.
4. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).
5. Serve over hot buttered noodles. (Recipe may be doubled for 5-quart model).
6. From Rival Crock-Pot cookbook, date unknown