Easy Chicken And Dumplings - Crockpot Recipe

Ingredients

Directions

1. Wash chicken pieces; cut away excess fat.
2. Place raw chicken pieces in crock with largest bony pieces on bottom.
3. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning.
4. Add celery and carrots on top.
5. Cover.
6. Place crock into outer shell; cook.
7. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours.
8. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours.
9. Combine biscuit mix, milk, parsley flakes; stir until just moistened.
10. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart. (Do not remove the cover during the steaming of the dumplings).
11. Serve immediately - when dumplings are at their best.
12. Makes 4 servings.
13. Original Source not noted on file