Italian Chicken Dinner Recipe

Ingredients

Directions

1. In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
2. Sprinkle tapioca over vegetables.
3. Place FROZEN chicken pieces atop vegetables.
4. Pour spaghetti sauce over chicken.
5. Cover; cook on low-heat setting for 10 to 12 hours.
6. Transfer to a serving platter.
7. Sprinkle with Parmesan Cheese.
8. Makes 6 servings.
9. Notes from Gaye: The original recipe did not indicate the amount of onion to use.
10. I used 1/4 cup dried chopped onion (equivalent to one onion).
11. I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions.
12. Also, I used fresh, skinned chicke n breasts.