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Philippine Chicken Recipe

Serves: 6
Keywords: Crockpot, Chicken, recipe, recipes, Philippine Chicken Recipe

Ingredients

6
Chicken Breasts, skinned
1
c
Water
½
c
Vinegar
¼
c
Soy sauce
2
Garlic cloves; chopped

Directions

  1. Put in crockpot.
  2. Cook for 6 to 8 hrs on LOW.
  3. Serve over rice.
  4. The original recipe used 1 chicken, cut up.
  5. Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup.
  6. This is the best "new" recipe I have tried in ages.
  7. Posted by Gaye Levy.