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Chicken Manicotti With Chive Cream Sauce Recipe
Serves: 6
Keywords: Entree, recipe, recipes, Chicken Manicotti With Chive Cream Sauce Recipe
Ingredients
12
Manicotti pasta shells
8
oz.
Whipped cream cheese w/chives&onion
2/3
c
Milk
¼
c
Romano cheese; grated
2
c
Cooked chicken; chopped 10 oz pkg frozen broccoli (chopped) -- thawed/drained 4 oz jar pimiento; chopped/d rained
¼
ts
Pepper
Paprika; to taste
Directions
- Cook pasta shell according to package directions.
- Rinse with cold water; drain.
- Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended.
- Stir in Romano cheese.
- Reserve 3/4 cup of sauce.
- Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well.
- Stuff each pasta shell with 1/3 cup of the chicken mixture.
- Arrange in nonstick 9 x 13-inch baking pan.
- Spoon remaining sauce over pasta.
- Sprinkle with paprika.
- Bake, covered with foil, at 350F for 25 to 30 minutes or until heated through.