Chicken Margarita Recipe

Ingredients

Directions

1. Remove skin from chicken, cut chicken into parts.
2. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl.
3. Marinate the chicken for 20 minutes.
4. Heat remaining oil in a heavy skillet, brown chicken on all sides.
5. Add marinade; tequilla and water.
6. Cover skillet and poach gently until chicken is cooked through, about 25 minutes.
7. Transfer chicken peices onto a platter.
8. Reduce sauce over high heat until of a good coating consistency and pour over chicken.
9. Garnish with cilantro leaves.
10. Serve with rice.