Chicken & Mushrooms Dijon Recipe

Ingredients

Directions

1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
2. Remove.
3. In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
4. Stir in soup, milk and mustard.
5. Heat to boiling.
6. Return chicken to skillet.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
8. Serve over noodles.