Glazed Pork Loin Roast Recipe

Ingredients

Directions

1. * Pork roast should be 2 to 2 1/2 lbs boneless roast. --------------------------------------------------------------------------- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
2. Sprinkle roast with salt.
3. Mix marmalade, mustard and thyme, spread on roast.
4. Place roast in 16 x 10-inch cooking bag.
5. Close bag loosely with string (leave hole the size of finger in closure).
6. Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
7. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
8. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
9. Let stand 10 minutes in bag in microwave.
10. Serve with Meat Juices.