Honey Chicken W/ Peppers And Onions Recipe

Ingredients

Directions

1. Combine first five ingredients in a shallow dish; stir well.
2. Add chicken, bell pepper, and onions; turn to coat.
3. Cover and marinate in refrigerator 1 1/2 hours.
4. Drain chicken and vegetables; reserve marinade.
5. Arrange chicken in a foil-lined steamer over boiling water in a dutch oven.
6. Cover and steam 10 minutes.
7. Add bell pepper and onions.
8. Cover and steam an additional 6 minutes or until chicken is done.
9. Remove chicken and vegetables from steamer; place in a serving platter.
10. Place marinade in a saucepan over medium heat; cook one minute.
11. Pour over chicken and vegetables; top with peanuts. **Editor note: Don't worry if the chicken looks a bit pink after cooking; that is typical of steam-cooked chicken.
12. It's thoroughly cooked and safe to eat.