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Jerk Chicken Fajitas With Papaya-Pineapple Salsa Recipe
Serves: 4
Keywords: Entree, Chicken, game, recipe, recipes, Jerk Chicken Fajitas With Papaya-Pineapple Salsa Recipe
Ingredients
1
lb.
Boneless chicken breast halves
2
ts
Jerk Seasoning
8
Flour tortillas
1 ½
c
Black beans, cooked, drained and mashed
1
c
Light sour cream
¾
c
Ripe papaya, diced
¾
c
Fresh pineapple, diced
½
c
Diced jicama
3
tb
Chopped red onion
1
Chili pepper, serrano or jalapeno, seeded and minced
1
Garlic clove, minced
2
ts
Lime zest
2
tb
Fresh lime juice
1
tb
Minced cilantro
Directions
- Directions for chicken fajitas: Coat chicken breast halves with jerk seasoning.
- Marinate at least 1 hour or overnight in refrigerator.
- Place chicken in an 8-inch square dish; cover with vented plastic wrap.
- Micro-wave on medium-high, 7-8 minutes.
- Let stand 5 minutes.
- Slice chicken into thin strips.
- Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.
- Directions for Papaya Pineapple Salsa: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve.
- For best flavor and texture, do not make more than 2 hours before serving.