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Pork Chops Fdgn81a Recipe
Serves: 4
Keywords: Entree, Pork, recipe, recipes, Pork Chops Fdgn81a Recipe
Ingredients
4
Pork chops
Salt and pepper
½
c
Water
2/3
c
Ketchup
2
tb
Green onion; chopped
½
c
Mushrooms; sliced
1/3
c
Green pepper; sliced
¼
c
Tabasco sauce
1
tb
Worcestershire sauce
1
ts
Granulated sugar; optional
Directions
- In a large iron skillet, brown pork chops on both sides until golden brown, about 4 minutes per side.
- Sprinkle with salt and pepper.
- To the pan, add water.
- Spread ketchup on top of chops.
- Add green onion, mushrooms, green pepper, tabasco sauce, worcestershire sauce and sugar, if used.
- Bring to a boil.
- Cover.
- Reduce heat.
- Simmer 45 to 50 minutes until chops are fork tender.
- Taste.
- Adjust seasonings, if necessary.
- Serve immediately.
- LISA HLAVATY FDGN81A